If you’ve ever craved KFC’s crispy chicken strips but didn’t want to leave the house, this article is for you. Imagine biting into a golden, crispy strip of chicken that’s just as delicious as what you’d get from the famous fast food chain, but made right in your kitchen. In this guide, we’ll share the 3 simple secrets to recreating KFC’s crispy chicken strips at home, and trust us, they’re easier to pull off than you might think. Get ready to impress your taste buds with the perfect crunch and flavor that rivals the original.
1) The Secret to the Perfect Crispy Coating: Double Dipping Technique
The first secret to KFC’s crispy chicken strips is the double dipping technique, which results in that perfectly crispy, golden-brown crust. Here’s how you can nail it at home:
- Step 1: Season your chicken strips with a mix of salt, pepper, and any other spices you enjoy. KFC uses a blend of seasoned flour to create its distinct flavor, so don’t skip this step.
- Step 2: Dip the seasoned chicken strips into buttermilk, then dredge them in a flour mixture. The key is to coat them thoroughly and then dip them in buttermilk again, followed by the flour mixture.
- Step 3: Make sure the coating is thick and even. The double dip creates a crust that’s crunchy on the outside while remaining tender on the inside.
This method ensures your chicken will have the same crispy texture and savory flavor as the KFC original.
2) The Magic of Spices: Recreating KFC’s Unique Flavor
KFC’s chicken strips have a distinct seasoning that makes them irresistible. The secret lies in the combination of spices used in the flour mixture. While the exact KFC blend is a closely guarded secret, you can mimic it by using a few key spices:
- Paprika for smokiness
- Garlic powder and onion powder for savory depth
- Cayenne pepper for a slight kick of heat
- Salt and pepper for balancing the flavors
By combining these ingredients in the right proportions, you’ll get the flavor profile that closely matches KFC’s signature taste. Don’t be afraid to experiment with additional seasonings like thyme or oregano for that extra burst of flavor.
3) The Right Cooking Method: Deep Frying for Perfect Texture
The key to KFC’s crispy chicken strips lies in the frying technique. Deep frying at the correct temperature ensures that the strips cook quickly, resulting in that crunchy exterior without drying out the meat. Here’s how to master the frying process:
- Step 1: Heat oil in a deep fryer or large pot to 350°F (175°C). A thermometer is crucial to monitor the oil temperature. If the oil is too cold, your chicken will become soggy; too hot, and it will burn.
- Step 2: Fry the chicken strips in small batches. Don’t overcrowd the fryer; this helps maintain the temperature and ensures even cooking.
- Step 3: Once golden brown, remove the chicken from the oil and let it rest on a paper towel to absorb any excess oil.
The result is a perfectly crispy chicken strip with the same satisfying crunch as KFC’s famous strips.
Conclusion: Making KFC-style crispy chicken strips at home is easier than you think, thanks to these three simple secrets. The double dipping technique ensures a crispy coating, while the right seasoning brings out that irresistible KFC flavor. Finally, deep frying at the proper temperature guarantees the perfect texture. Whether you’re serving them with your favorite dipping sauce or as part of a larger meal, these homemade crispy chicken strips are sure to impress. Give them a try and enjoy the comfort of KFC’s deliciousness without leaving your home.
FAQs:
- What is the best oil to use for frying chicken strips?
- Use a neutral oil like vegetable or canola oil for frying, as they have high smoke points and won’t overpower the flavor.
- Can I use chicken breasts instead of chicken strips?
- Yes! You can cut boneless, skinless chicken breasts into strips to replicate KFC’s chicken strips.
- How do I get the coating extra crispy?
- Make sure you double dip the chicken and press the coating firmly onto the meat. Also, frying at the correct temperature ensures a crispier texture.
- Can I bake the chicken strips instead of frying?
- While frying gives the best results, you can bake the chicken strips at 400°F for 20-25 minutes, flipping halfway, for a healthier option.
- Can I make the flour mixture in advance?
- Yes! You can prepare the flour mixture and store it in an airtight container for up to a week.
- Do I need to use buttermilk?
- Yes, buttermilk helps tenderize the chicken and adds to the overall flavor. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice to regular milk.
- What can I serve with these crispy chicken strips?
- Serve with dipping sauces like honey mustard, ranch, or BBQ sauce. They also pair well with fries, salads, or coleslaw.
- How do I keep the chicken strips crispy after frying?
- Place the chicken on a wire rack instead of paper towels to allow airflow, which keeps the crust crispy.
- Can I freeze the chicken strips before frying?
- Yes! After coating the chicken, freeze the strips for about 30 minutes before frying. This helps the coating stick better and ensures even cooking.
- How long do leftover chicken strips last?
- Store leftover chicken strips in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.